As Kesebetler Food, we operate as a competent food producer preferred in the frozen and dried fruit products sector with an international identity. All products in our product range are grown in the unique climate and fertile soils of Anatolia, and they are processed and carefully prepared with the combination of experience and high technology. Our understanding of production aims to present food products without turning them into an industrial products, by combining the traditional production approach with technology and preserving their naturalness.
To create added value to the agricultural sector in our field, to be a dynamic company that is preferred in line with customer needs.
To provide the highest benefit to the agricultural sector with a sustainable growth. To create added value for our Solution Partners, society and producers.
Our two facilities, established on an area of 40,000 sqm in Akşehir, which is one of the agricultural production centers of Turkey, have a closed area of 20,000 sqm. Our production capacity is 15 tons per hour and can reach up to 300 tons per day. We keep our products, which we carefully select each of them, in our special warehouses with a capacity of up to 10,000 tons in order to preserve their quality and nutritional values of them.